Eight Settlers is seeking talented, energetic individuals who are dedicated to exceeding customer expectations. Our goal is to create an unparalleled experience for customers and employees. Currently, we are hiring various positions throughout the restaurant and distillery. If you have talents you would like to bring to the team, contact us today!
Email your resume to: firstname.lastname@example.org
The distiller is an integral member of the Production Team. This individual should be flexible to changes in their responsibilities. A hardworking individual with a ‘can-do’ attitude and consider themselves to be a team player. This team member is responsible for assisting in the development of Eight Settlers products by creating and developing various craft spirits, distillation planning and execution, managing inventory, and regulatory compliance. Ideal candidate would have experience with Arnold Holstein Still and Bavarian Distilling Equipment.
Restaurant Servers must be skilled and friendly individuals responsible for taking orders and serving food and beverages to guests. Servers will play an important role in providing best guest experience and satisfaction; as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. The restaurant servers’ ultimate goal should be to provide an exceptional guest experience.
Candidates serve alcoholic and nonalcoholic beverages to restaurant and bar patrons. They may serve beer and wine, make classic drinks and be experienced in creating new recipes for cocktails. Mixologists are also responsible for ensuring that their bars run smoothly and efficiently.
Job duties include but are not limited to:
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Commercial use blenders - Commercial use broilers - Commercial use convection ovens - Commercial use cutlery - Boning knives; Chefs' knives; Commercial use deep fryers -
Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques. Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the eAective manufacture and distribution of goods.
Coordination - Adjusting actions in relation to others' actions. Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. Judgment and Decision Making - Considering the relative costs and bene?ts of potential actions to choose the most appropriate one.
Identifying Objects, Actions, and Events - Identifying information by categorizing, estimating, recognizing diAerences or similarities, and detecting changes in circumstances or events. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Getting Information - Observing, receiving, and otherwise obtaining information from all relevant sources. Monitor Processes, Materials, or Surroundings - Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems. Performing General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
Spend Time Standing - 82% responded 'Continually or almost continually' Face-to-Face Discussions - 80% responded 'Every day' Indoors, Environmentally Controlled - 70% responded 'Every day' Very Hot or Cold Temperatures - 70% responded 'Every day' Contact With Others - 67% responded 'Constant contact with others